Times like these we need SUPERGREENS!





“Modern life can beat you up. Most people today live on a diet of over-processed and over-cooked food, not to mention coffee, sugar, chocolate, junk food, prescription drugs and alcohol. Our environment is more toxic, has more chemical pollutants in it and less oxygen than ever before. Most of us suffer from lack of exercise, lack of sleep and unheard of levels of stress. This constant bombardment we call modern living devours nutrients like a raging forest fire with a 100 m.p.h. tailwind.

Every patient that walked into my clinic was nutritionally depleted. A lack of nutrition in your blood can cause everything from low energy and a weak immune system to virtually any disease. Your speed and ability to recover are greatly reduced when you are nutritionally depleted. Nutrition is what builds every cell, every organ and every metabolic chemical in your body. Nutrition is what builds your body; it’s what YOU are made of. Having a rich supply of nutrition in your blood gives you energy, vitality, strength, protects you from disease and illness, and if you get sick, speeds up your recovery dramatically.

It’s not how much you take, but how much you assimilate. Even in perfect health it is difficult to digest and assimilate vitamin and mineral pills, but if you’re sick, you don’t stand a chance. So in the clinic it didn’t take long for me to discover that vitamin and mineral pills were NOT helping any of my patients get well. They were literally throwing their money down the toilet.
We are currently entering a new era of nutrition. It is no longer a matter of how many milligrams you take of this or that nutrient, but how much of what you are taking is actually ending up in your bloodstream and getting to the organs that need it.
I designed and developed SuperFood using numerous single-celled microplants. What this means in plain English is that you can assimilate it in minutes, right into your blood: where you need it. Again, it’s not how much you take in milligrams or international units of a particular nutrient that’s important, but how much of that nutrient you swallow gets into your bloodstream and to your cells where you need it.

God and Nature, The Bottom Line. God and Nature have blessed us with certain foods and herbs that are so nutritionally potent, concentrated and complete, I call them the SuperFoods. This perfectly balanced blend of SuperFoods will supply you with a wide range of natural food source vitamins, minerals, amino acids and essential trace nutrients. It’s a Natural Blood Transfusion.
When you use any of my other herbal formulae, they tell your body to do something and create something, like the way Echinacea Plus tells your body to build more immune cells and immune chemicals. But Echinacea Plus can’t build T-Cells from thin air, pizza and beer. It needs your help. It needs nutrition! So when your blood is rich with nutrition, all of my other herbal formulae do their job better, faster and more complete. This is because instead of nutritionally depleted weak blood you now have high-octane nutrient rich fuel. Getting that extra nutritional blast from these SuperFoods can be the missing link you've been searching for in your health program.

Man Made Quackery vs. Nature Made Perfection. Almost all vitamin and mineral supplements are MAN MADE, using horrible substances that they cooked up in the laboratory from pharmaceutical companies and chemical manufacturers. I don't trust man made "highly processed" nutrition created in laboratories. Man made Nutrition is full of holes, incomplete, DON’T RISK YOUR HEALTH. SuperFood is made by Nature, I just mix it. Nature is very complex, complete and was designed and created by God. Plants contain every vitamin, mineral and nutrient known. They also contain Vitamin B-2947 and others that we won’t discover for another 1,000 years. I trust Nature's Nutrition because it is Complete Nutrition. SuperFood is the perfection of Nature versus the folly of Man.


Vitamin A comes from lush Organic Hawaiian Blue-Green Spirulina and Chlorella instead of commercial Vitamin A from toxic fish oil. SUPERFOOD’S Vitamin B-12 comes from primary yeast grown on molasses and beets. The standard disgusting commercial source of B-12 is from bacteria laden ground up dried beef livers. This vitamin meat is overloaded with steroids, growth hormones, antibiotics and pesticides. The other main source of commercial Vitamin B-12 is sewage sludge, YUCK!!! In today's environment of depressed immune diseases I can think of hundreds of reasons why both of these materials would be a health risk, not a benefit. Just because a so-called natural substance (fecal matter is natural) is high in a particular vitamin it DOESN’T MEAN THAT IT IS A GOOD FOOD!


come from Seaweeds, Organic Root Vegetables and Grain Grasses. Commercial minerals are made from, well, basically DIRT. The iron, calcium, zinc, etc. are just mined ore. Gigantic hard boulders and stones are pulverized and powdered to a fine dust. This doesn't make it any easier to digest and assimilate. Most calcium is actually made from ground up oyster shells. This reminds me of when I was a kid watching the “Three Stooges” fix dinner, they would throw the oysters away and crunch on the shells. We all laughed at them and now we are doing the same thing. Modern research shows us that minerals of this type are up to 99% unassimilable. The body cannot digest them and get them into the blood. The manufacturers’ response to this is to add pig digestive enzymes and other dissolving chemicals, which supposedly pre-digests it or chelates it, in their attempt to FORCE our body to accept this toxic material that it clearly doesn’t want and is protecting us against. Is this practice of chelating minerals really to our benefit or a dangerous act of nutritional ignorance, forcing alien toxic substances into our body and blood?

SO HERE YOU HAVE A CHOICE If you are currently taking vitamin and mineral pills, check your bottle. Does it say what each vitamin and mineral is made from? Probably not. Call the manufacturer and ask them, and like me, you’ll be shocked, if not sickened, to discover Vitamin A from toxic fish oil that is loaded with toxic PCB’s, lethal mercury and lead; B vitamins from coal tar and petro-chemicals (known central nervous system depressants), respiratory irritants and carcinogens; Vitamin C from acid blends (irritating to the lining of the digestive tract); Vitamin D from radiated oil; Vitamin E from Eastman Kodak. Need I say any more? Smelly toxic fish oils, bacterial laden, dead animal organs, sewage sludge, sea shells, animal bones and scrap metal may be high in a particular nutrient but they can also be high in toxins and poisons. They may be “100% natural”, but they are not good foods.



Blue-Green Algae has been discovered to be one of the most concentrated, nutritious foods on the planet. We use the only organically grown Spirulina in the world, from Hawaii. The high amount of sunshine there makes this spirulina higher in Beta-Carotene and the numerous other carotenoids than any other. It is also a rich source of B-Vitamins, especially B-12, and the highest natural source of complete protein known (75%). Grown using water pumped from 2000 feet deep in the ocean, this Spirulina is also one of the richest sources of minerals anywhere.

Chlorella, another blue-green algae, is also an extremely concentrated source of nutrition and compliments Spirulina well. While all the nutritionists argue over which one is better to use, Spirulina or Chlorella, I put them both in my SuperFood formula. This is simply because my focus is not to win a nutritional argument, but to help you get healthy, period.

Alfalfa, Barley & Wheat Grasses are literally Nature’s most potent and complete Vitamin and Mineral herbs. They are mildly cleansing and the greatest sources of nutrition of any grasses. Grain grasses are more potent than the grains themselves, offering us a rich array of vitamins, minerals and chlorophyll.

Purple Dulse Seaweed

Seaweeds are the richest source of assimilable minerals on the planet. They contain all the minerals and trace minerals that are found in the oceans and in the earth's crust.

Beet Root & Spinach Leaf are some of the richest, most assimilable sources of organic minerals, especially iron. Beets, being a root vegetable and growing underground, change inorganic hard rock mineral elements into plant minerals that are digestible by us. Spinach is a rich source of calcium, iron, and vitamin K. Both of these plants are famous for their blood building ability.”  DR Shultze.

Read more articles by Dr Shultze on www.curezone.org





I personally recommend EnerGfood from


(It is a combo of Green Barley, Spirulina, Alfalfa, Biodynamic brown rice, Lactobacillus culture, Chlorella and Kelp- SUPERIOR SUPERFOODS! )

and Shaktis superblend 
(this amazing blend slightly more pricy but contains maca, bee pollen, chia as well)