Muesli Bar slice 300g Muesli 50g Sunflower seeds 50g Pepitas 50g Shredded Coconut 30g Goji Berries 1 cup Tahini 1 cup honey Mix all ingredients well, press into lined lamington tin, refridgerate Enjoy! (Bottom of photo)  3C slice 400g Shredded coconut 30-40g Cacoa (depending on brand, as some are richer than others) 120g Dried cranberries-Sulphur free *Place Shredded coconut in food processor (I use my Thermomix) Blend for 2-5mins depending on appliance, till butter forms Add Cacao and Cranberries, blend until well combined Set in shallow dish. (Top right) Lemon Balls 1 cup activated Almond 1 cup activated Walnuts 2 cups Medjool dates 1/2 cup Shredded coconut Peel of a lemon Juice of half a lemon. *Process nuts & zest to make a fine meal (10secs in a Thermomix Sp5) Add remaining ingredients. Process another 30secs to combine Roll into balls and into shredded coconut (Top left hand corner) Chocolate crackles not
1/3 cup Unrefined, virgin coconut oil (melted by sitting in hot water)
1/3 cup cacao powder (or carob)
1/3 cup of raw honey
*Combine well. Stir in:
2 cups of puffed Quinoa (not raw)
1/3 cup Dried coconut optional
*Load a tablespoonful in little patty cases, refrigerate.
Carob Treats 1 cup raw almond butter Thoroughly mix all the ingredients in a bowl, then make balls or patties and roll them in the shredded coconut, sesame seeds or carob powder. Also, omit the honey and try using the mixture to “stuff” half a date Raw Fruit Cake (www.vegan-recipes.com )
INGREDIENTS
METHOD "You take some..." (as starts most recipes from a 1700's Swedish cookbook by Kajsa Varg)...
Raw organic nuts, a handful each of whatever kind you prefer, I used hazelnuts, cashews and almonds. Chop them up carefully. Also I added a good handful of raw organic ground almond (bulk at supermarket). Add dried fruits. I used raw organic raisins, golden raisins, dried apricots, 4-6 figs, 4-6 medjool dates. Add fresh fruit. blend up two fresh apricots, a few strawberries, or a banana and add. Add a big dollop of raw organic almond butter. Mix it all in a big bowl with a sturdy fork. If your dried fruits are too dry to cling together, you may have to moisten the mix with a few drops of fresh squeezed orange juice. On a piece of wax paper (kitchen parchment paper) form the mixture in the shape of a log. Sift raw organic carob powder through a tea strainer over the log and sprinkle ground almond over it, too. Voila! there's your Yule log (or raw vegan xmas fruit cake). Raw Fruit & Nut Balls (Sugar Plums)Submitted By: Rhonda Malkmus from www.hacres.comHere’s a delicious all raw desert or snack that will satisfy your sweet tooth.The recipe is taken from Rhonda’s Hallelujah Holiday Recipes from God’s Garden book (page 200) where it is called “Raw Sugar Plums.” Don’t know how it got the name “Sugar Plums”, because there is no sugar or plums in the recipe. But I do believe you will find this recipe yummy. Ingredients
DirectionsPulse all ingredients in a food processor into a course meal. Add orange juice and pulse until mixture sticks together. Shape into 1-inch balls and roll in shredded coconut. Keeps covered in refrigerator for weeks – If you can resist eating them that long. ENJOY *Organic ingredients are always recommended. The bottom line about sweeteners (natural and raw) |
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